Artikel Ilmiah Journal Of Food and Culinary
Prodi Vokasi Bisnis Jasa Makanan Universitas Ahmad Dahlan mengundang Anda dalam Call for Paper
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Kami mengundang peneliti dan akademisi untuk memasukkan artikel ilmiah pada Journal of Food and Culinary
Sub Tema antara lain :
– food and apparel entrepreneurship
– strategic management in culinary
– operational management in culinary
– small and medium entreprise in culinary
– marketing management in culinary)
– food processing industry and innovation
– food and nutritional science
– food nutrition and evaluation
– food safety and hygiene
– food processing, preservations, and packaging
– halal product and management in culinary
Untuk keterangan lebih lanjut dapat membuka laman web http://journal2.uad.ac.id/index.php/jfc/index
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